High Country Creamed Honey

Introducing our award-winning Raw High Country Creamed Honey, sourced from our pristine hives nestled in the picturesque Canterbury region. We take pride in delivering a truly exceptional honey experience, straight from the hive to your table.

Our honey is meticulously crafted using a natural and unadulterated process. It is carefully extracted, sieved, and skillfully creamed before being delicately packed into jars. We believe in preserving the integrity of our honey, which is why we never subject it to heat treatment or fine filtering. As a result, our Raw High Country Creamed Honey retains all its natural goodness, ensuring a truly authentic taste and texture.

Drawing from the abundant nectar sources of Clover, Vipers Bugloss, and Hieracium, our honey boasts a remarkably smooth consistency with a robust and distinctive flavor profile. Each jar is a testament to the harmonious collaboration between nature and our dedicated beekeeping team.

Recognized for its superior quality, our Raw High Country Creamed Honey has been awarded prestigious accolades, including the Bronze Medal in the 2022 Apiculture New Zealand Honey competition for Light Creamed Honey, and the Silver Medal in the 2021 edition of the same competition. These honors speak to the exceptional standards we uphold and the passion we pour into every jar.

To ensure the longevity and optimal texture of your Creamed Honey, we recommend storing it in a warm spot. While it may firm up in cooler conditions, it's important to avoid exposing it to excessive heat, as this can cause it to melt and revert to a liquid state.

Indulge in the pure essence of nature with our Raw High Country Creamed Honey. With each spoonful, savor the remarkable flavors and nourishing properties that only authentic, unprocessed honey can provide.